(gluten free, dairy free)
julienned kohlrabi, orange, lime, fish sauce, herbs, peanuts, chicken, candied baby shrimp

(contains soy sauce, dairy free)
wok fried cauliflower, sweet & tangy sauce, szechuan peppercorn, coriander

(gluten free, can be made dairy free)
wok fried, lamb pancetta, maple brown butter, peanuts

(contains soy sauce, dairy free)
chinese broccoli, eggplant, cashews, housemade oyster sauce

(gluten free)
pan seared, thyme, miso butter, lemon

(gluten free, dairy free)
carrot-miso-ginger sauce, pea tendrils

(contains soy sauce)
sahmjang butter, anchovy, pecan, fennel seed

(gluten free, dairy free)
fuyu persimmon, pomegranate, nori, soy-ginger vinaigrette

(gluten free, can be made dairy free)
wok fired, garlic, egg

(contains soy sauce, dairy free)
pork, basil, mint, green leaf lettuce, bean sprouts, nuoc cham

(contains soy sauce, can be made dairy free)
soy, jaggery & dried chili, fried shallots, tzatziki

(contains soy sauce, can be made dairy free)
braised & sauteed in chinese style BBQ, sweet soy, kohlrabi greens

(contains soy sauce)
braised shortrib ( bone-in), oyster congee, ginger scallion gremolata, five spice blend

(contains soy sauce, can be made dairy free)
soy-ginger marinated, grilled to medium rare, seasonal grilled onions, jalapeño yogurt, everything sauce

(can be made dairy free)
braised then caramelized, korean chili, chewy rice cakes, onions, scallions, topped w/ mozz cheese

(gluten free)
pan seared napa kimchi, braised pork shoulder, sticky rice, kimchi broth

(contains soy sauce, can be made dairy free)
1/2 pound burger - double chuck patties {or bulgogi jackfruit} , sweet potato shoestrings, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

chojang, house garden pears, citrus

spicy marinated cod roe, kimchi, nori, bonito flake

(contains soy sauce)
wok tossed pasta, wild gulf shrimp, house made everything sauce, garlic butter, scallions

Black cod marinated in miso & maple, served furikake rice, perilla leaves, sambal, nuoc cham

(dairy free)
korean mussel stew, gochugaru, bacon, rice cakes, tofu, egg

(gluten free, can be made dairy free)
stuffed with aromatics and cripsed in coconut fat, nam prik pao, dirty rice with plantains, tamarind broth, sesame leaf, house sambal

(consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

bittersweet chocolate, peanut butter custard, fleur de sel

warm forbidden black rice, salted coconut milk, crispy mung bean, mint

cinnamon sugar, fennel pollen, maple coconut cream

spicy korean chili-marinated, two eggs, fried rice

coconut, hibiscus butter, coconut maple syrup

english muffin, onsen egg, oyster mushroom, miso butter

english muffin, onsen egg, oyster mushroom, miso butter, hoisin

salmon belly pastrami, scrambled eggs, avocado, pickled onions, dill, buttered brioche bun

onsen egg, stone bowl, seaweed, sesame oil, mott’s lamb pancetta

hanger steak marinated & grilled, two eggs, kimchi breakfast potatoes

cured salmon lox, lemon pesto, quinoa & brown rice, cucumber, beets, jalapeno yogurt, everything sprinkles

sweet-savory everything sauce, polenta, andouille sausage

toast, two eggs, breakfast potatoes, choice of pork belly or sausage

thai style rice porridge, issan sausage, fish sauce, ginger, cilantro, lime

seasonal fruit, creamy greek yogurt, chlorophyll, hemp seeds

avocado, sahmjang, creme fraiche, onion ash, breakfash radish,
toast points

housemade pork, paprika,
brown sugar, garlic, soy

funky, housemade pork, fermented rice, black peppercorn, garlic, fish sauce

korean american goodness, aioli

La Luna mezcal, Luxardo Bitter Bianco, Bordiga dry vermouth
{white Negroni goes camping on the coast}

Chai-Osmanthus Four Roses bourbon, Apologue Paw Paw, Starlino sweet vermouth
{Manhattan-ish, bright, persimmon, fall spice}

Mizu green tea shochu, Ancho Reyes Verde, lemon, celery
{spicy celery delight}

Nordes gin, melon seed, cucumber
{late-summer melon highball, herbaceous, aromatic}

CCC Gold Rum, Choya Umeshu, Mano Modern Kyoto cold brew, black tea, Demerara, angostura
{a yin-yang of tea and coffee, on the rocks}

Suntory Toki whisky, Okinawan kokuto sugar, orange & walnut bitters
{premium classic}

rotating selection of draft, cans, & bottles

rotating selection of biodynamic and organic wines

Kyo no kagayaki, murasaki red rice [ Kyotot, japan
{ IUmami, sweet-tart cherry, vanilla, pomegranate }